Matcha, Black Tea, and Lavender Bonbons

BONBON. Break it down now -- bon-bon. Literally translating from French to good-good. That's how good these are. Let me start off by saying I love chocolate. Now add in some flavours you don't always see in chocolate bars, and I will go crazy. I decided to make my own chocolate bonbons because I enjoy tempering chocolate …

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Chocolate Hazelnut Cheesecake Recipe + Helpful Tips for Making the Best Cheesecake Ever

I think my favourite flavour combination of all time has to be chocolate hazelnut, so of course, why not put it into a cheesecake?!?!?!?! I was actually inspired to make cheesecake because The Cheesecake Factory just opened up here in Toronto, and the line ups are huge and crazy (or that's what I've heard at …

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White Chocolate Mousse-Filled Chocolate Easter Eggs

Hello!! Happy Easter/Passover everyone! To celebrate, I made giant chocolate eggs filled with white chocolate mousse and mango gelée. I meant to make many (smaller) eggs, but because I went egg mould shopping a little too last minute, I was stuck with these huge moulds from the dollar store. This resulted in two giant eggs. …

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How to Make a Three-Tiered Buttercream Cake (From Home)

Happy Friday everyone! I recently made a three-tiered cake and I thought it might be interesting to read about the process. It dawned on me that although it sounds like a daunting process, it's actually very achievable. If you have the tools to make cake, it's highly likely it's possible for you to make a …

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