How to Make Focaccia — A Bread Everyone Should Try to Make

When I was in baking school I was pretty unfamiliar with 75% of breads that I was churning out in class, day after day. One of those breads was focaccia. I soon learned that focaccia is a large flat loaf that has a crisp top and chewy texture. It's full of garlic, herbs, and smothered …

Continue reading How to Make Focaccia — A Bread Everyone Should Try to Make

This is Fine, it’s all Fine (a Blog Post About how I’ve Been Dealing with the Lockdown)

First of all reader, how are you dealing with the pandemic? I find that during this whole two months of being in lockdown I've had two moods -- incredibly happy or incredibly upset, with no in-between whatsoever. I will admit the whole first month and a half was really rough for me -- I was …

Continue reading This is Fine, it’s all Fine (a Blog Post About how I’ve Been Dealing with the Lockdown)