How to Make a Three-Tiered Buttercream Cake (From Home)

Happy Friday everyone! I recently made a three-tiered cake and I thought it might be interesting to read about the process. It dawned on me that although it sounds like a daunting process, it's actually very achievable. If you have the tools to make cake, it's highly likely it's possible for you to make a …

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How to Make Italian Meringue Buttercream — an in-Depth Tutorial

Italian meringue buttercream is my all-time favourite kind of buttercream. To explain why, I'm going to have to explain what it is, and why it's different from other buttercreams. Let's start with the different types of meringue. There is French meringue, Swiss meringue, and Italian meringue. A French meringue is made by whisking egg whites …

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Tips & Tricks for Tiered Fondant Cakes

Recently, I had the pleasure of creating a three-tiered cake using two dummy cakes and one carved cake (read about it here). This was my first time subsituting real cakes with dummy cakes. Thanks to this helpful video on covering dummy cakes with fondant by GlobalSugarArt, I was able to cover my dummy cakes with ease. Here …

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