Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
In the winter time, I was a regular vendor at a farmer's market at University of Toronto, and my best seller of this market was definitely these beautiful, two-toned, raspberry mango macarons. I never thought to do a recipe/tutorial for them because I was making them so often, but now that we are going through …
Do you ever get a random craving for cookie dough? I always did as a child and I sometimes still do, to this day. As a kid, I always made my own cookie dough from scratch, and I would taste it before baking them off, stopping myself after a few bites since my mother said …
I recently did a fun little Q&A on my instagram story, telling people to ask me any kind of questions they had about Cedrik (my fiancé) and I. Someone asked if we could make video where Cedrik bakes and I tell him what to bake, and it actually turned out to be quite the challenge, …
It has been a while since I've written a blog post, and it’s because I’ve been working on a new series called Baking Basics, where I break down some super crucial, yet often overlooked tips when it comes to baking. The first five episodes are all about baking the perfect cake, and the sixth episode …
These cookies are a quick and perfect way to satisfy those coffee cookie cravings. Inspired by Jenny Bakery shortbread cookies.
Here are the few tips I’ve compiled into a list with a printable cheat sheet on how to temper chocolate, complete with a video on how to make chocolate decorations!
These mini pies are a delicious homemade version of Jollibee's peach mango pies. Using a flaky baked pie dough rather than a deep-fried dough. Warning: these are addicting.
Happy Friday everyone! I recently made a three-tiered cake and I thought it might be interesting to read about the process. It dawned on me that although it sounds like a daunting process, it's actually very achievable. If you have the tools to make cake, it's highly likely it's possible for you to make a …
Continue reading How to Make a Three-Tiered Buttercream Cake (From Home)
I had the opportunity to make a red velvet naked cake for a longtime childhood acquaintance and I thought I would write about my whole process behind it. The naked cake was pretty simple, and surprisingly the first naked cake I've ever made. My main goal was to make sure that some layers would still …
Italian meringue buttercream is my all-time favourite kind of buttercream. To explain why, I'm going to have to explain what it is, and why it's different from other buttercreams. Let's start with the different types of meringue. There is French meringue, Swiss meringue, and Italian meringue. A French meringue is made by whisking egg whites …
Continue reading How to Make Italian Meringue Buttercream — an in-Depth Tutorial
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