Yes, you read the title right -- Flamin' Hot Cheeto ICE CREAM. This dessert is totally mind blowing and deserves to be made and tried at least once in everyone'e lifetime.
Here are the few tips I’ve compiled into a list with a printable cheat sheet on how to temper chocolate, complete with a video on how to make chocolate decorations!
Making doughnuts is no joke, the classic doughnut is yeast-raised and deep-friend... AKA delicious, but intimidating because it is time-based and temperature-sensitive. I'm going to show you exactly how amazing these doughnuts are and how easily achievable they are.
I love many things in this world, with some of those things being cake, crepes, and matcha green tea. Combine it into one glorious thing and it becomes the matcha crepe cake filled with vanilla whipped cream. Yummmmmmm.
This dessert is perfect for spring/summer time because it is super fresh, and it is a great way to showcase fruit that is in season. It is also a great choice for entertaining friends who have many allergies or dietary restrictions because this is egg-free, dairy-free, nut-free, but definitely not flavour-free. This is a dessert that is guaranteed to please all.
These mini pies are a delicious homemade version of Jollibee's peach mango pies. Using a flaky baked pie dough rather than a deep-fried dough. Warning: these are addicting.
The perfect cake for Springtime! Layers of zesty lemon cake, sweet mango curd, and fresh blueberry Swiss meringue buttercream, create a delicious cake that is simple to make and hard to get tired of. Painted buttercream creates a simple, yet rustic cake decorating technique that is cute and easy to achieve!
Last weekend my teacher brought in some delicious homemade muffins, and it got me thinking about how convenient muffins were as a breakfast item. I started thinking about how I used to buy muffins every morning with a tea at the local McDonald's or Tim Hortons, and I thought about what actual ingredients might be …
I think my favourite flavour combination of all time has to be chocolate hazelnut, so of course, why not put it into a cheesecake?!?!?!?! I was actually inspired to make cheesecake because The Cheesecake Factory just opened up here in Toronto, and the line ups are huge and crazy (or that's what I've heard at …
Hello everyone!! I'm a little late, but I'm realizing it's officially springtime, but it feels nothing like spring. There was a freezing rain extreme weather alert and it's been snowy for the past few days. Hooray for Canadian spring *sarcasm heavily implied*. Despite the fact that it's been cold and grey out, I made some …