Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
https://youtu.be/dt1hF_IwRTs Please note, if you would like to substitute with this for white chocolate to have a sweeter taste, use 200g cream, and 400g white chocolate, although I highly recommend going for a dark chocolate to have the bitterness balance the sweet meringue.
https://youtu.be/GsRlvVesnuo These buns were eaten a week after being baked. They were refrigerated for a whole week in a flimsy plastic container, and they were still soft and fluffy. I can truly say that cinnamon buns are the best cinnamon buns I have ever made. I show you how I made them in the video …
https://youtu.be/WS-B-m_s840 I have a bad (or is it?) habit of making a whole lot of ube halaya whenever I am required to make ube, for any ube recipe. The result is that I try to make as many desserts with ube as possible. Lately, it's been ube cakes, deep-fried ube hand-pies, and now mini cheesecakes. …
https://youtu.be/ouiCtlY2BGY I didn't grow up with Jollibee, but my parents actually met when they worked at Jollibee, so in a way, it has been a huge part of my life. I recently heard about ube pie and immediately wanted to try it out. I figured a deep fried dough pocket stuffed with ube halaya couldn't …
https://youtu.be/TlUmIaYKjyk After falling into the deep hole of Youtube-recommended videos, I came across many videos about milk cream donuts. First of all, I was attracted to the amount of cream in this donut, at first glance thinking it was an obscene amount, and then slowly being mesmerized. After making them and eating them... I am …
https://youtu.be/GxNIDQ_qBZA I often have extra egg yolks because I'm always making Italian meringue buttercream, or meringue-based desserts like french macarons. Most of the time I either take my leftover egg yolks and make custards for cakes, creamy custard-based ice creams in the summer, or pot de crèmes. Some days, however, I really just want to …
https://youtu.be/20ckz1lMDrg To continue my brown sugar boba addiction -- *ahem* -- I mean series, we are now turning this beloved sugary drink into a flowy, creamy, fluffy, brown sugar, milk tea chiffon, cake. This is also known as a boba lava cake. I gained a lot of my inspiration from fellow baking Youtubers such as …
https://youtu.be/yxLJwl2mvws If you consume bubble tea on a regular basis, you probably have boba on your mind all the time. I'm definitely guilty of this, which is why I've come up with a couple boba-inspired desserts including these amazingly wonderful popsicles. They are easily customizable, soft, delicious, and the most important aspect of this recipe …
https://youtu.be/FvLbquF6Wvc It has been about five years since I graduated from college for baking and pastry arts. During the time I was in school, I learned an enormous amount about classic french desserts, components, and techniques. After I had finished pastry school, family friends and family members would ask me if I knew how to …
https://youtu.be/G3wo-EQ1HIc This wonderful almond-filled puff pastry is usually served on January 6th in celebration of the Epiphany, which my mom described to me as the day the Three Wise Men came bearing gifts for baby Jesus. Although this pastry is meant for one day, it is sold in patisseries and bakeries worldwide until the end …
ally bakes 