Soft and Chewy Ginger Molasses Cardamom Cookies

*Starts singing* "...it’s Christmas tiiimmmeeee!" I know most people get in the holiday spirit November 1st but I usually save it for early December when it really starts to feel like Christmas. Since the first week of December is over it’s time to start the holiday baking! I was in the mood for gingerbread cookies …

Continue reading Soft and Chewy Ginger Molasses Cardamom Cookies

Matcha, Black Tea, and Lavender Bonbons

BONBON. Break it down now -- bon-bon. Literally translating from French to good-good. That's how good these are. Let me start off by saying I love chocolate. Now add in some flavours you don't always see in chocolate bars, and I will go crazy. I decided to make my own chocolate bonbons because I enjoy tempering chocolate …

Continue reading Matcha, Black Tea, and Lavender Bonbons