Vegan Pavlova

This dessert is perfect for spring/summer time because it is super fresh, and it is a great way to showcase fruit that is in season. It is also a great choice for entertaining friends who have many allergies or dietary restrictions because this is egg-free, dairy-free, nut-free, but definitely not flavour-free. This is a dessert that is guaranteed to please all.

Chocolate Hazelnut Cheesecake Recipe + Helpful Tips for Making the Best Cheesecake Ever

I think my favourite flavour combination of all time has to be chocolate hazelnut, so of course, why not put it into a cheesecake?!?!?!?! I was actually inspired to make cheesecake because The Cheesecake Factory just opened up here in Toronto, and the line ups are huge and crazy (or that's what I've heard at …

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White Chocolate Mousse-Filled Chocolate Easter Eggs

Hello!! Happy Easter/Passover everyone! To celebrate, I made giant chocolate eggs filled with white chocolate mousse and mango gelée. I meant to make many (smaller) eggs, but because I went egg mould shopping a little too last minute, I was stuck with these huge moulds from the dollar store. This resulted in two giant eggs. …

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