Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
I've had a hankering for soft pretzels lately, so I decided I would do a little recipe development, and come up with the perfect homemade pretzel. One that is quick and easy to make, and requires the smallest amount of steps. This recipe also doesn't call for any special ingredients -- you might even have …
I always seem to have at least five or more egg yolks in my fridge at a time since I'm always making Italian meringue buttercream, which as you might know, requires A LOT of egg whites. I usually make leche flan in order to use up those egg yolks, but in order to change things …
I sold these at my pop-up shop, and they received the most compliments aside from the succulent cupcakes. People even said they were the best brownies they've ever eaten in their whole lives! This got me super excited to bake some more (on a smaller scale, since this is just for me to eat hehe) …
There was a heat wave over the weekend, and I couldn't help but think a big cup of watermelon sorbet would be perfect to snack on. To take things up a notch, I'm going to make my watermelon sorbet look like little watermelons on their own.
This buttercream cake is made with layers of luscious lemon cake, sweet raspberry buttercream, and covered in gold drips. Pretty and delicious!
Half of these cheesecake pops are covered in matcha ganache and toasted almonds, while the other half is covered in rose ganache and chopped pistachio. YUMMM. The perfect indulgent treat for any day.
These cookies are a quick and perfect way to satisfy those coffee cookie cravings. Inspired by Jenny Bakery shortbread cookies.
Yes, you read the title right -- Flamin' Hot Cheeto ICE CREAM. This dessert is totally mind blowing and deserves to be made and tried at least once in everyone'e lifetime.
I love many things in this world, with some of those things being cake, crepes, and matcha green tea. Combine it into one glorious thing and it becomes the matcha crepe cake filled with vanilla whipped cream. Yummmmmmm.
This dessert is perfect for spring/summer time because it is super fresh, and it is a great way to showcase fruit that is in season. It is also a great choice for entertaining friends who have many allergies or dietary restrictions because this is egg-free, dairy-free, nut-free, but definitely not flavour-free. This is a dessert that is guaranteed to please all.
