Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
It has been a while since I've written a blog post, and it’s because I’ve been working on a new series called Baking Basics, where I break down some super crucial, yet often overlooked tips when it comes to baking. The first five episodes are all about baking the perfect cake, and the sixth episode …
I've been working in bakeries since I was 16, and anytime I worked at a bakery that sold cookies, there was always peanut butter cookies on the menu. Peanut butter cookies are definitely something I did not grow up with, for me, peanut butter was just the spread you put on toast for breakfast. However, …
Hello everyone, I haven’t been doing a lot of recipe development recently since I’ve been working on a lot of cake orders, but I had the time (and random craving) for homemade granola, so I whipped some up, and recorded the amounts for future reference. Feel free to swap out any of the inclusions you …
Hello everyone! I am back from a long trip to the other side of the world, and since we are entering the new year, it's time to try and get back on the health train, so here I am with a vegan protein bar recipe -- full of oats, hemp hearts, almonds, and flavoured with …
Every year when the holidays approach I think I'm going to create the most extravagant dessert table and that "this will be the year that I go all out", but every time we get closer to the day I'm burnt out from work, Christmas shopping, or I'm simply not home and have no time to …
I've had a hankering for soft pretzels lately, so I decided I would do a little recipe development, and come up with the perfect homemade pretzel. One that is quick and easy to make, and requires the smallest amount of steps. This recipe also doesn't call for any special ingredients -- you might even have …
I always seem to have at least five or more egg yolks in my fridge at a time since I'm always making Italian meringue buttercream, which as you might know, requires A LOT of egg whites. I usually make leche flan in order to use up those egg yolks, but in order to change things …
I sold these at my pop-up shop, and they received the most compliments aside from the succulent cupcakes. People even said they were the best brownies they've ever eaten in their whole lives! This got me super excited to bake some more (on a smaller scale, since this is just for me to eat hehe) …
There was a heat wave over the weekend, and I couldn't help but think a big cup of watermelon sorbet would be perfect to snack on. To take things up a notch, I'm going to make my watermelon sorbet look like little watermelons on their own.
This buttercream cake is made with layers of luscious lemon cake, sweet raspberry buttercream, and covered in gold drips. Pretty and delicious!
