Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
https://youtu.be/HXnoYU_rLQA Happy New Year everyone! While the few days between Christmas and New Years usually leaves me in a slump, this year I found myself quite productive and managed to recipe test a cookie recipe at the last second. I had a craving for crinkle cookies, but wasn't feeling something chocolatey. I kept seeing ube …
Continue reading Ube Coconut Crinkle Cookie Recipe (Gluten-Free & Dairy-free!)
Two words. Instagram. Trends. Have you seen this new cereal trend going around? More often I am seeing the pancake cereal trend... and to be quite honest it really did not intrigue me. I think the thought of having to flip a whole bunch of tiny pancakes really threw me off. I will admit that …
Live from my household/prison, I give you this matcha cookie recipe. I call this "quarantine baking" or "quarantine boredom" or simply just finding ways to use up my leftover black sesame powder and matcha powder in my cupboard. My whole family is home, and a full house means that the kitchen is almost always occupied. …
Continue reading Dairy Free Matcha Cookies in a Time of Quarantine (Recipe)
Ever since I went on my birthday/food/travel trip to New York City, I've been dreaming about all the food I ate. More specifically those hefty, crisp, yet gooey chocolate chip walnut levain cookies. I definitely was a non-believer right up until the moment I actually took a BITE of the cookie. My whole face lit …
*Starts singing* "...it’s Christmas tiiimmmeeee!" I know most people get in the holiday spirit November 1st but I usually save it for early December when it really starts to feel like Christmas. Since the first week of December is over it’s time to start the holiday baking! I was in the mood for gingerbread cookies …
Continue reading Soft and Chewy Ginger Molasses Cardamom Cookies
Chocolate chip cookies are THE classic baked good. It was all I ever baked when I was a little kid because it was the first thing I ever learned to bake. On my latest episode of Recipe Testing, I revamped the recipe I used to use when I was 10, and eventually lead me to …
This dessert is perfect for spring/summer time because it is super fresh, and it is a great way to showcase fruit that is in season. It is also a great choice for entertaining friends who have many allergies or dietary restrictions because this is egg-free, dairy-free, nut-free, but definitely not flavour-free. This is a dessert that is guaranteed to please all.
Gingerbread cookies are a must for every Christmas. These spicy and sweet cookies are super easy to make and you can decorate them any way you like. If you would prefer to have crunchy cookies, feel free to roll these out a little bit thinner (maybe about 1/8th of an inch or 1/3 of a …
Continue reading ‘Tis the Season to Make Gingerbread Cookies
Today is my birthday!! I'm grateful to have been able to spend it with all my friends who are so sweet and loving, that I wanted to show them a little sweet love in return. For my birthday I made a mini dessert table, with these lavender shortbread cookies as part of it. I used to …
Hey everyone! My friend's birthday is coming up, and because he is allergic to eggs, dairy, nuts, and seafood, I decided to attempt a vegan (nut-free) birthday cake for the first time. Normally, I don't make a lot of vegan desserts because of how much I love butter, eggs, and milk. However, since I couldn't use …
ally bakes 