https://youtu.be/dt1hF_IwRTs Please note, if you would like to substitute with this for white chocolate to have a sweeter taste, use 200g cream, and 400g white chocolate, although I highly recommend going for a dark chocolate to have the bitterness balance the sweet meringue.
Category: Chocolate
Four Ways to Make Microwave Popcorn Gourmet
Are you spending your days Netflixing by yourself/with family? Have you easily consumed all your snacks and all the best TV shows in the past few months because of this whole pandemic? I can safely say I have, and I was feeling determined to upgrade my snacks to a whole new level, and came up …
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Dalgona Coffee on Brownies?
You've probably heard about the viral coffee trend where people are taking instant coffee, sugar, and hot water in order to create this amazing frothy, fluffy, meringue-like coffee goodness. Then using it to top iced milk, and drinking it, as an elevated iced coffee drink. I think the reason it is so popular is because …
Golden Bonbons
Is this something straight out of Willy Wonka? I often feel like the magic of decoration and pastry is what drew me into this whole profession. I feel like baking and pastry puts you in a position where you never stop learning, and when I get to try out new techniques, I feel like a …
Buttercream Flower Valentine’s Cake
Hello beautiful people! Some of you may know that I do cake orders and make custom cakes for people in the area, so even though I mostly have free reign over my cake designs, I still have to follow a theme. Every once in a while, I make a cake all for myself and I …
Matcha Almond Joy (Coconut Macaroon Recipe)
Sometimes I get this craving for coconut macaroons that hits me out of nowhere. In this case I kept thinking about Almond Joy chocolate bars, which sparked the craving for coconut, and then coconut macaroons. Now pair that random craving with a little (okay major) obsession with matcha, and that is how I came up …
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Chocolate Chip Cookies — Revamped
Chocolate chip cookies are THE classic baked good. It was all I ever baked when I was a little kid because it was the first thing I ever learned to bake. On my latest episode of Recipe Testing, I revamped the recipe I used to use when I was 10, and eventually lead me to …
The BEST Brownies You Will Ever Eat
I sold these at my pop-up shop, and they received the most compliments aside from the succulent cupcakes. People even said they were the best brownies they've ever eaten in their whole lives! This got me super excited to bake some more (on a smaller scale, since this is just for me to eat hehe) …
Matcha, Black Tea, and Lavender Bonbons
BONBON. Break it down now -- bon-bon. Literally translating from French to good-good. That's how good these are. Let me start off by saying I love chocolate. Now add in some flavours you don't always see in chocolate bars, and I will go crazy. I decided to make my own chocolate bonbons because I enjoy tempering chocolate …
How to Temper Chocolate
Here are the few tips I’ve compiled into a list with a printable cheat sheet on how to temper chocolate, complete with a video on how to make chocolate decorations!