Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
Ever since we've been coming out of lockdown, I've been keeping busy with a cake order every week, while also keeping up with my weekly youtube uploads. Some weeks when I'm overloaded with work I will also make a tutorial on the cake that I've got for the week to combine my workload. This particular …
Continue reading Oreo Cheesecake Macaron Cake Tutorial and Recipe
A delicious super easy, people-pleasing cake. Requires no icings and no buttercream, making this an effortless cake. It can be made dairy-free with a simple swap of almond milk instead of regular milk, and will still come out super fluffy and luscious. This cake is officially my new go-to cake. I plan on bringing this …
It's been a few months since I got engaged to my fiancé, and it almost feels like time has been flying by ever since. I have been looking into wedding planning, wedding dresses, endless amounts of vendors, guest lists, invites, you name it. I feel like I've gotten a good chunk of planning done, and …
Can you believe it's already September?! Before this summer started, I was excited for the summer sun to beam down on me, cute summer activities appropriate for warm weather, beach days, long days, late nights, BUT IN A BLINK OF AN EYE, it is now September and I barely got to do any of those. …
I recently posted a video tutorial and recipe on how to make edible/safe-to-eat cookie dough, and since I had a jar from DoughTO (a cookie dough pop-up shop in Toronto), and my own jar of homemade cookie dough to compare, I was starting to worry that I'd never finish the cookie dough on my own. …
Continue reading Vamping Up Vanilla Cake (Cookie Dough Cake Recipe)
Do you ever get a random craving for cookie dough? I always did as a child and I sometimes still do, to this day. As a kid, I always made my own cookie dough from scratch, and I would taste it before baking them off, stopping myself after a few bites since my mother said …
I've been working in bakeries since I was 16, and anytime I worked at a bakery that sold cookies, there was always peanut butter cookies on the menu. Peanut butter cookies are definitely something I did not grow up with, for me, peanut butter was just the spread you put on toast for breakfast. However, …
Hello everyone, I haven’t been doing a lot of recipe development recently since I’ve been working on a lot of cake orders, but I had the time (and random craving) for homemade granola, so I whipped some up, and recorded the amounts for future reference. Feel free to swap out any of the inclusions you …
So my last recipe (Matcha Almond Joy (Coconut Macaroon Recipe)) has matcha in it, and this weeks recipe/tutorial is also very full of matcha! What can I say? I am obsessed with, and LOVE the taste of matcha. Matcha and coconut are a wonderful pairing, but matcha and pistachio is basically a match(a) made in …
Every year when the holidays approach I think I'm going to create the most extravagant dessert table and that "this will be the year that I go all out", but every time we get closer to the day I'm burnt out from work, Christmas shopping, or I'm simply not home and have no time to …
