How to Make Focaccia — A Bread Everyone Should Try to Make

When I was in baking school I was pretty unfamiliar with 75% of breads that I was churning out in class, day after day. One of those breads was focaccia. I soon learned that focaccia is a large flat loaf that has a crisp top and chewy texture. It's full of garlic, herbs, and smothered …

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Matcha Cheesetart Recipe (Inspired by Uncle Tetsu)

Every time I end up at Yonge & Dundas square in downtown Toronto, I always gravitate down Dundas to the Uncle Tetsu shops -- famous for their Japanese style cheesecakes, madeleines, and different flavoured cheesetarts. I always end up buying a box of cheesetarts with the assorted flavours of original, matcha, and chocolate -- six …

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