Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
https://youtu.be/dt1hF_IwRTs Please note, if you would like to substitute with this for white chocolate to have a sweeter taste, use 200g cream, and 400g white chocolate, although I highly recommend going for a dark chocolate to have the bitterness balance the sweet meringue.
I grew up eating pandesal -- a soft and pillowy sweet bun. It is great with everything from cheese to peanut butter, or even on it's own. I've been wanting to attempt to make pandesal for a long time, but I've always felt intimidated by Filipino recipes. I went to school for baking here in …
Continue reading Ube Cheese Pandesal Recipe (Filipino Purple Yam Cheese Bun)
It has been about six months since I went on my fabulous foodie trip to New York City with my fiancé and best friends, and yet no matter how much time has passed, I am still dreaming about Magnolia Bakery's Banana Pudding. I keep seeing photos of this luscious pudding when I scroll down instagram, and …
Continue reading Copycat Magnolia Bakery Banana Pudding Recipe
In case you missed it, I recently made a delicious milk tea cupcake recipe in order to knock off one of the flavours I had in mind to create my wedding cake. I have been on the hunt for interesting flavours and figured I'd also include some classic flavours such as coffee and chocolate. I …
In the winter time, I was a regular vendor at a farmer's market at University of Toronto, and my best seller of this market was definitely these beautiful, two-toned, raspberry mango macarons. I never thought to do a recipe/tutorial for them because I was making them so often, but now that we are going through …
Every time I end up at Yonge & Dundas square in downtown Toronto, I always gravitate down Dundas to the Uncle Tetsu shops -- famous for their Japanese style cheesecakes, madeleines, and different flavoured cheesetarts. I always end up buying a box of cheesetarts with the assorted flavours of original, matcha, and chocolate -- six …
Continue reading Matcha Cheesetart Recipe (Inspired by Uncle Tetsu)
Easter is coming up, and I've recently been snacking on a lot of Cadbury's mini eggs, and if you've never heard of those, it's milk chocolate in the shape of a mini egg, and coated in a candy coating. I've decided I want to make a little egg nest for a topper on my cupcakes, …
I've been working in bakeries since I was 16, and anytime I worked at a bakery that sold cookies, there was always peanut butter cookies on the menu. Peanut butter cookies are definitely something I did not grow up with, for me, peanut butter was just the spread you put on toast for breakfast. However, …
Hello everyone, I haven’t been doing a lot of recipe development recently since I’ve been working on a lot of cake orders, but I had the time (and random craving) for homemade granola, so I whipped some up, and recorded the amounts for future reference. Feel free to swap out any of the inclusions you …
So my last recipe (Matcha Almond Joy (Coconut Macaroon Recipe)) has matcha in it, and this weeks recipe/tutorial is also very full of matcha! What can I say? I am obsessed with, and LOVE the taste of matcha. Matcha and coconut are a wonderful pairing, but matcha and pistachio is basically a match(a) made in …
ally bakes 