Making doughnuts is no joke, the classic doughnut is yeast-raised and deep-friend... AKA delicious, but intimidating because it is time-based and temperature-sensitive. I'm going to show you exactly how amazing these doughnuts are and how easily achievable they are.
This dessert is perfect for spring/summer time because it is super fresh, and it is a great way to showcase fruit that is in season. It is also a great choice for entertaining friends who have many allergies or dietary restrictions because this is egg-free, dairy-free, nut-free, but definitely not flavour-free. This is a dessert…
These mini pies are a delicious homemade version of Jollibee's peach mango pies. Using a flaky baked pie dough rather than a deep-fried dough. Warning: these are addicting.
The perfect cake for Springtime! Layers of zesty lemon cake, sweet mango curd, and fresh blueberry Swiss meringue buttercream, create a delicious cake that is simple to make and hard to get tired of. Painted buttercream creates a simple, yet rustic cake decorating technique that is cute and easy to achieve!
Last weekend my teacher brought in some delicious homemade muffins, and it got me thinking about how convenient muffins were as a breakfast item. I started thinking about how I used to buy muffins every morning with a tea at the local McDonald's or Tim Hortons, and I thought about what actual ingredients might be…
Hello everyone!! I'm a little late, but I'm realizing it's officially springtime, but it feels nothing like spring. There was a freezing rain extreme weather alert and it's been snowy for the past few days. Hooray for Canadian spring *sarcasm heavily implied*. Despite the fact that it's been cold and grey out, I made some…
Hello everyone! I've been eating a lot of Filipino food recently, and that almost always ends with ube and coconut for dessert, so I decided to take those flavours and incorporate it into a cake. Yummmmmm. If you don't know what ube is, it's a purple yam with a mildly sweet flavour. It's similar to taro,…
Happy Friday everyone! I recently made a three-tiered cake and I thought it might be interesting to read about the process. It dawned on me that although it sounds like a daunting process, it's actually very achievable. If you have the tools to make cake, it's highly likely it's possible for you to make a…
Hello lovely people, I am back with a very simple and quick recipe for white chocolate brownies. Truly a slice of heaven. Valentines day is coming up, so why not bake these for your loved one(s)?! When I was younger, I used to have an obsession with white chocolate brownies, and I kid you not,…
Italian meringue buttercream is my all-time favourite kind of buttercream. To explain why, I'm going to have to explain what it is, and why it's different from other buttercreams. Let's start with the different types of meringue. There is French meringue, Swiss meringue, and Italian meringue. A French meringue is made by whisking egg whites…
Hello everyone! I know it's been a while, in the middle of all my recipe testing and video editing, I ended up having cake orders and birthdays, so I am very sorry for the delay. I can't remember the last time I baked something only to have it make me want to pull my hair…
Recently, I had the pleasure of creating a three-tiered cake using two dummy cakes and one carved cake (read about it here). This was my first time subsituting real cakes with dummy cakes. Thanks to this helpful video on covering dummy cakes with fondant by GlobalSugarArt, I was able to cover my dummy cakes with ease. Here…
