It has been a while since I've written a blog post, and it’s because I’ve been working on a new series called Baking Basics, where I break down some super crucial, yet often overlooked tips when it comes to baking. The first five episodes are all about baking the perfect cake, and the sixth episode…
Hello everyone! I had the pleasure of making a mango cheesecake for my friend over the Easter weekend and naturally, I'd love to share the recipe with all of you. I've also been working on new video formats with my boyfriend (who also edits most of my videos), and we've decided to go a whole…
Hello everyone, and Happy Easter! I've already done a number of Easter-themed recipes including my White Chocolate Mousse-Filled Chocolate Easter Eggs, and Easter Mini Egg Coconut Cupcakes, and this time I've decided to take a classic Easter treat and recreate it to my liking. I'm taking Peeps -- a popular Marshmallow treat in the shape of ducklings…
Easter is coming up, and I've recently been snacking on a lot of Cadbury's mini eggs, and if you've never heard of those, it's milk chocolate in the shape of a mini egg, and coated in a candy coating. I've decided I want to make a little egg nest for a topper on my cupcakes,…
Hello everyone, I haven’t been doing a lot of recipe development recently since I’ve been working on a lot of cake orders, but I had the time (and random craving) for homemade granola, so I whipped some up, and recorded the amounts for future reference. Feel free to swap out any of the inclusions you…
Hello beautiful people! Some of you may know that I do cake orders and make custom cakes for people in the area, so even though I mostly have free reign over my cake designs, I still have to follow a theme. Every once in a while, I make a cake all for myself and I…
So my last recipe (Matcha Almond Joy (Coconut Macaroon Recipe)) has matcha in it, and this weeks recipe/tutorial is also very full of matcha! What can I say? I am obsessed with, and LOVE the taste of matcha. Matcha and coconut are a wonderful pairing, but matcha and pistachio is basically a match(a) made in…
Sometimes I get this craving for coconut macaroons that hits me out of nowhere. In this case I kept thinking about Almond Joy chocolate bars, which sparked the craving for coconut, and then coconut macaroons. Now pair that random craving with a little (okay major) obsession with matcha, and that is how I came up…
Hello everyone! I am back from a long trip to the other side of the world, and since we are entering the new year, it's time to try and get back on the health train, so here I am with a vegan protein bar recipe -- full of oats, hemp hearts, almonds, and flavoured with …
Every year when the holidays approach I think I'm going to create the most extravagant dessert table and that "this will be the year that I go all out", but every time we get closer to the day I'm burnt out from work, Christmas shopping, or I'm simply not home and have no time to…
*Starts singing* "...it’s Christmas tiiimmmeeee!" I know most people get in the holiday spirit November 1st but I usually save it for early December when it really starts to feel like Christmas. Since the first week of December is over it’s time to start the holiday baking! I was in the mood for gingerbread cookies…
I have an abundance of pumpkin purée, pumpkin spice, and space in my belly, so I came up with this sweet and spiced pumpkin bread bun recipe. Not only does the bun taste like pumpkin and pumpkin spice, but it also looks like a pumpkin! The cutest — and most delicious bread buns you will…
