It has been about six months since I went on my fabulous foodie trip to New York City with my fiancé and best friends, and yet no matter how much time has passed, I am still dreaming about Magnolia Bakery's Banana Pudding. I keep seeing photos of this luscious pudding when I scroll down instagram, and…
It's been a long while since I wrote my last blog post. Since then I've made multiple more cakes, decided on my wedding cake flavour (spoiler alert: it's passionfruit), went to Hawaii, and continued working on wedding planning. Life seems to be moving at a really fast pace these days because of how busy I've…
Merry Christmas and Happy New Year! This will probably be my last recipe of 2019 and it has nothing to do with the holidays, but it has everything to do with a huge milestone that's coming up in my life -- and that is my wedding. This is the final episode in my wedding cake…
Are you smack in the middle of winter, surrounded by snow, and feeling a little crabby from the 45 min of sunshine available during the day? Me too. Luckily I get to think ahead and plan for my summer wedding. I will admit that thinking about bright and summery cupcake flavours really brightens up my…
Happy Monday everyone! I've been finding that I seem to love things in waves, making me crazy obsessed about one thing, then forgetting about it altogether, then finding love with it again. In case you haven't realized, I'm talking about my love for peanut butter. It's something that I grew up with, I ate it…
HAPPY CANADIAN THANKSGIVING! I am definitely one of those people who looove thanksgiving, because I always associate it with eating delicious food all day long. Its one of the best holidays, in my opinion. To celebrate I've made some pumpkin spiced custard-filled cream puffs that look like pumpkins! It's good to note that these cream…
In case you missed it, I recently made a delicious milk tea cupcake recipe in order to knock off one of the flavours I had in mind to create my wedding cake. I have been on the hunt for interesting flavours and figured I'd also include some classic flavours such as coffee and chocolate. I…
In the winter time, I was a regular vendor at a farmer's market at University of Toronto, and my best seller of this market was definitely these beautiful, two-toned, raspberry mango macarons. I never thought to do a recipe/tutorial for them because I was making them so often, but now that we are going through…
Can you believe it's already September?! Before this summer started, I was excited for the summer sun to beam down on me, cute summer activities appropriate for warm weather, beach days, long days, late nights, BUT IN A BLINK OF AN EYE, it is now September and I barely got to do any of those.…
Last weekend I made a last minute decision to go to Toronto’s Festival of Beer with my best friends and my fiancé. It turned out to be a great day spent indulging in beer, wine, tacos, oysters, and poutine, and performances by Ja Rule and Ashanti at the end of the night which threw me…
Every time I end up at Yonge & Dundas square in downtown Toronto, I always gravitate down Dundas to the Uncle Tetsu shops -- famous for their Japanese style cheesecakes, madeleines, and different flavoured cheesetarts. I always end up buying a box of cheesetarts with the assorted flavours of original, matcha, and chocolate -- six…
I recently did a fun little Q&A on my instagram story, telling people to ask me any kind of questions they had about Cedrik (my fiancé) and I. Someone asked if we could make video where Cedrik bakes and I tell him what to bake, and it actually turned out to be quite the challenge,…
