Hello friends! I haven't been posting recently since I've been doing a lot less recipe development, and a whole lot more cake designing, so I thought I'd write a post about my whole process behind designing a cake. Everything starts with an idea, of course. Usually my client will come to me with a few…
Every time I attempt to bake vegan desserts, I feel like I'm learning to bake all over again. However, there's nothing I love more than a challenge -- and that's exactly what vegan baking is to me. I decided that since we're entering the lovely month of September, and pears are in season, poached pears…
I've had a hankering for soft pretzels lately, so I decided I would do a little recipe development, and come up with the perfect homemade pretzel. One that is quick and easy to make, and requires the smallest amount of steps. This recipe also doesn't call for any special ingredients -- you might even have…
I always seem to have at least five or more egg yolks in my fridge at a time since I'm always making Italian meringue buttercream, which as you might know, requires A LOT of egg whites. I usually make leche flan in order to use up those egg yolks, but in order to change things…
I sold these at my pop-up shop, and they received the most compliments aside from the succulent cupcakes. People even said they were the best brownies they've ever eaten in their whole lives! This got me super excited to bake some more (on a smaller scale, since this is just for me to eat hehe)…
This buttercream cake is made with layers of luscious lemon cake, sweet raspberry buttercream, and covered in gold drips. Pretty and delicious!
Half of these cheesecake pops are covered in matcha ganache and toasted almonds, while the other half is covered in rose ganache and chopped pistachio. YUMMM. The perfect indulgent treat for any day.
These cookies are a quick and perfect way to satisfy those coffee cookie cravings. Inspired by Jenny Bakery shortbread cookies.
After seeing "birthday cake" everywhere, and being really confused about how "birthday cake" could be a smell or flavour of its own, I did some research. Turns out, birthday cake is just vanilla cake with sprinkles! The birthday cake flavour is really just the strong and familiar scent of artificial vanilla flavouring. I've been getting…
It's summer time fun time!! The best way to spend summer is to hang by the beach and soak up some rays, am I right?! Welllll.... I don't usually get to hang by the beach, so instead, I'm making a beach-inspired cake (which might even be better than hanging by the beach, in my opinion).…
Yes, you read the title right -- Flamin' Hot Cheeto ICE CREAM. This dessert is totally mind blowing and deserves to be made and tried at least once in everyone'e lifetime.
Here are the few tips I’ve compiled into a list with a printable cheat sheet on how to temper chocolate, complete with a video on how to make chocolate decorations!
