Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
Hello friends! I haven't been posting recently since I've been doing a lot less recipe development, and a whole lot more cake designing, so I thought I'd write a post about my whole process behind designing a cake. Everything starts with an idea, of course. Usually my client will come to me with a few …
Every time I attempt to bake vegan desserts, I feel like I'm learning to bake all over again. However, there's nothing I love more than a challenge -- and that's exactly what vegan baking is to me. I decided that since we're entering the lovely month of September, and pears are in season, poached pears …
I've had a hankering for soft pretzels lately, so I decided I would do a little recipe development, and come up with the perfect homemade pretzel. One that is quick and easy to make, and requires the smallest amount of steps. This recipe also doesn't call for any special ingredients -- you might even have …
If you couldn't tell, I love cheesecake. I've made chocolate hazelnut cheesecake, cheesecake pops with almonds, matcha, and rose pistachio, but this time I'm going back to basics and presenting you with a classic and super simple cheesecake recipe... blueberry cheesecake!! If you want to omit the blueberries because you're a blueberry hater, you …
I always seem to have at least five or more egg yolks in my fridge at a time since I'm always making Italian meringue buttercream, which as you might know, requires A LOT of egg whites. I usually make leche flan in order to use up those egg yolks, but in order to change things …
I sold these at my pop-up shop, and they received the most compliments aside from the succulent cupcakes. People even said they were the best brownies they've ever eaten in their whole lives! This got me super excited to bake some more (on a smaller scale, since this is just for me to eat hehe) …
BONBON. Break it down now -- bon-bon. Literally translating from French to good-good. That's how good these are. Let me start off by saying I love chocolate. Now add in some flavours you don't always see in chocolate bars, and I will go crazy. I decided to make my own chocolate bonbons because I enjoy tempering chocolate …
There was a heat wave over the weekend, and I couldn't help but think a big cup of watermelon sorbet would be perfect to snack on. To take things up a notch, I'm going to make my watermelon sorbet look like little watermelons on their own.
This buttercream cake is made with layers of luscious lemon cake, sweet raspberry buttercream, and covered in gold drips. Pretty and delicious!
Half of these cheesecake pops are covered in matcha ganache and toasted almonds, while the other half is covered in rose ganache and chopped pistachio. YUMMM. The perfect indulgent treat for any day.
