There was a heat wave over the weekend, and I couldn't help but think a big cup of watermelon sorbet would be perfect to snack on. To take things up a notch, I'm going to make my watermelon sorbet look like little watermelons on their own.
This buttercream cake is made with layers of luscious lemon cake, sweet raspberry buttercream, and covered in gold drips. Pretty and delicious!
Half of these cheesecake pops are covered in matcha ganache and toasted almonds, while the other half is covered in rose ganache and chopped pistachio. YUMMM. The perfect indulgent treat for any day.
These cookies are a quick and perfect way to satisfy those coffee cookie cravings. Inspired by Jenny Bakery shortbread cookies.
After seeing "birthday cake" everywhere, and being really confused about how "birthday cake" could be a smell or flavour of its own, I did some research. Turns out, birthday cake is just vanilla cake with sprinkles! The birthday cake flavour is really just the strong and familiar scent of artificial vanilla flavouring. I've been getting …
It is almost Canada Day, which closely follows the Fourth of July, so I decided to make cupcakes to celebrate both occasions using super simple piping techniques, and three different piping tips. These cupcakes are super cute, yet slightly abstract, but soooooo easy to make.
It's summer time fun time!! The best way to spend summer is to hang by the beach and soak up some rays, am I right?! Welllll.... I don't usually get to hang by the beach, so instead, I'm making a beach-inspired cake (which might even be better than hanging by the beach, in my opinion). …
Yes, you read the title right -- Flamin' Hot Cheeto ICE CREAM. This dessert is totally mind blowing and deserves to be made and tried at least once in everyone'e lifetime.
Here are the few tips I’ve compiled into a list with a printable cheat sheet on how to temper chocolate, complete with a video on how to make chocolate decorations!
Making doughnuts is no joke, the classic doughnut is yeast-raised and deep-friend... AKA delicious, but intimidating because it is time-based and temperature-sensitive. I'm going to show you exactly how amazing these doughnuts are and how easily achievable they are.