Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
A delicious super easy, people-pleasing cake. Requires no icings and no buttercream, making this an effortless cake. It can be made dairy-free with a simple swap of almond milk instead of regular milk, and will still come out super fluffy and luscious. This cake is officially my new go-to cake. I plan on bringing this …
Two words. Instagram. Trends. Have you seen this new cereal trend going around? More often I am seeing the pancake cereal trend... and to be quite honest it really did not intrigue me. I think the thought of having to flip a whole bunch of tiny pancakes really threw me off. I will admit that …
I've been in the habit of looking at old photos from my travels a lot lately -- to the point where I think it may be a little bit unhealthy. The album I find myself gravitating to a lot lately, is the one where I was in the Philippines. Every time I look at it, …
Continue reading When the Churro Craving Hits (Churro Bites + Spicy Chocolate Sauce Recipe)
First of all reader, how are you dealing with the pandemic? I find that during this whole two months of being in lockdown I've had two moods -- incredibly happy or incredibly upset, with no in-between whatsoever. I will admit the whole first month and a half was really rough for me -- I was …
Have you ever wondered "how can I possibly consume more Nutella in other ways than by putting it on toast"? If so, you've come to the right place. I definitely have had my chocoholic/Nutellaholic moments, from cleaning out the jar with nothing but a spoon, to changing my grilled cheese to grilled Nutella, and to …
If you're like me, cheesecake is a sentimental baked good for you. It was often served at special occasions growing up, and I always had cheesecakes out on family vacations. I remember all the pride and joy I had when I successfully baked my first chocolate-marbled cheesecake (even though it was cracked), while impressing my …
Continue reading Making a Cheesecake with Whatever’s in Your Pantry
Time has been flying by. I'm extremely pleased to say that in the last month of being in lockdown with my family, I have only cried a handful of times -- and it is all due to Korean Dramas. When we first started lockdown, I was pretty sure I would lose my mind and have …
You've probably heard about the viral coffee trend where people are taking instant coffee, sugar, and hot water in order to create this amazing frothy, fluffy, meringue-like coffee goodness. Then using it to top iced milk, and drinking it, as an elevated iced coffee drink. I think the reason it is so popular is because …
Live from my household/prison, I give you this matcha cookie recipe. I call this "quarantine baking" or "quarantine boredom" or simply just finding ways to use up my leftover black sesame powder and matcha powder in my cupboard. My whole family is home, and a full house means that the kitchen is almost always occupied. …
Continue reading Dairy Free Matcha Cookies in a Time of Quarantine (Recipe)
It has been about six months since I went on my fabulous foodie trip to New York City with my fiancé and best friends, and yet no matter how much time has passed, I am still dreaming about Magnolia Bakery's Banana Pudding. I keep seeing photos of this luscious pudding when I scroll down instagram, and …
Continue reading Copycat Magnolia Bakery Banana Pudding Recipe
