Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
It's been a long while since I wrote my last blog post. Since then I've made multiple more cakes, decided on my wedding cake flavour (spoiler alert: it's passionfruit), went to Hawaii, and continued working on wedding planning. Life seems to be moving at a really fast pace these days because of how busy I've …
Merry Christmas and Happy New Year! This will probably be my last recipe of 2019 and it has nothing to do with the holidays, but it has everything to do with a huge milestone that's coming up in my life -- and that is my wedding. This is the final episode in my wedding cake …
Are you smack in the middle of winter, surrounded by snow, and feeling a little crabby from the 45 min of sunshine available during the day? Me too. Luckily I get to think ahead and plan for my summer wedding. I will admit that thinking about bright and summery cupcake flavours really brightens up my …
Happy Monday everyone! I've been finding that I seem to love things in waves, making me crazy obsessed about one thing, then forgetting about it altogether, then finding love with it again. In case you haven't realized, I'm talking about my love for peanut butter. It's something that I grew up with, I ate it …
I'm finally back to the wedding cake planning! I've decided to schedule in a few more cake flavour testings within the next month and a half, and hopefully I'll have my wedding cake flavour by the end of this year. I am getting very antsy about getting a move on with the next steps -- …
Ever since I went on my birthday/food/travel trip to New York City, I've been dreaming about all the food I ate. More specifically those hefty, crisp, yet gooey chocolate chip walnut levain cookies. I definitely was a non-believer right up until the moment I actually took a BITE of the cookie. My whole face lit …
HAPPY CANADIAN THANKSGIVING! I am definitely one of those people who looove thanksgiving, because I always associate it with eating delicious food all day long. Its one of the best holidays, in my opinion. To celebrate I've made some pumpkin spiced custard-filled cream puffs that look like pumpkins! It's good to note that these cream …
Growing up, I loved getting my hands dirty -- in a good way. I loved playing with sand, play-doh, bread dough, cookie dough, and pie dough. It's no surprise that I ended up with a passion for baking. Every time fall time rolls around, I get super excited to make pie because Canadian Thanksgiving happens …
Continue reading Classic Apple Pie & Homemade Vanilla Rum Ice Cream Recipe
Every time summer ends I have a short period of grief until I remember how beautiful and exciting fall time is. The brightly coloured leaves, the slightly crisp and cool air, pumpkins, apples, and cinnamon-spiced everything. The temperature is usually the perfect chill, great for knitted sweaters, turtlenecks, long socks, and skirts, making it the …
In case you missed it, I recently made a delicious milk tea cupcake recipe in order to knock off one of the flavours I had in mind to create my wedding cake. I have been on the hunt for interesting flavours and figured I'd also include some classic flavours such as coffee and chocolate. I …
