Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
Chocolate chip cookies are THE classic baked good. It was all I ever baked when I was a little kid because it was the first thing I ever learned to bake. On my latest episode of Recipe Testing, I revamped the recipe I used to use when I was 10, and eventually lead me to …
I have an abundance of pumpkin purée, pumpkin spice, and space in my belly, so I came up with this sweet and spiced pumpkin bread bun recipe. Not only does the bun taste like pumpkin and pumpkin spice, but it also looks like a pumpkin! The cutest — and most delicious bread buns you will …
I went to Montréal for my birthday last week and I literally spent the whole trip doing nothing but eating, and walking... to my next eating destination. It was the BEST. I thought I'd write about the places I visited and the goods that I ate. Since I have a huge passion for baking and …
Every year during the month of October, I allow myself to indulge in all things 'pumpkin spice'. With that comes the iconic pumpkin spice latte and after years of obsession with pumpkin spice, I've come up with the perfect pumpkin spice blend using cinnamon, nutmeg, ginger, and cloves (it's the same blend that I use …
Hello friends! I haven't been posting recently since I've been doing a lot less recipe development, and a whole lot more cake designing, so I thought I'd write a post about my whole process behind designing a cake. Everything starts with an idea, of course. Usually my client will come to me with a few …
Every time I attempt to bake vegan desserts, I feel like I'm learning to bake all over again. However, there's nothing I love more than a challenge -- and that's exactly what vegan baking is to me. I decided that since we're entering the lovely month of September, and pears are in season, poached pears …
I've had a hankering for soft pretzels lately, so I decided I would do a little recipe development, and come up with the perfect homemade pretzel. One that is quick and easy to make, and requires the smallest amount of steps. This recipe also doesn't call for any special ingredients -- you might even have …
If you couldn't tell, I love cheesecake. I've made chocolate hazelnut cheesecake, cheesecake pops with almonds, matcha, and rose pistachio, but this time I'm going back to basics and presenting you with a classic and super simple cheesecake recipe... blueberry cheesecake!! If you want to omit the blueberries because you're a blueberry hater, you …
I always seem to have at least five or more egg yolks in my fridge at a time since I'm always making Italian meringue buttercream, which as you might know, requires A LOT of egg whites. I usually make leche flan in order to use up those egg yolks, but in order to change things …
I sold these at my pop-up shop, and they received the most compliments aside from the succulent cupcakes. People even said they were the best brownies they've ever eaten in their whole lives! This got me super excited to bake some more (on a smaller scale, since this is just for me to eat hehe) …
