Happy Friday everyone! I recently made a three-tiered cake and I thought it might be interesting to read about the process. It dawned on me that although it sounds like a daunting process, it's actually very achievable. If you have the tools to make cake, it's highly likely it's possible for you to make a…
Recently, I had the pleasure of creating a three-tiered cake using two dummy cakes and one carved cake (read about it here). This was my first time subsituting real cakes with dummy cakes. Thanks to this helpful video on covering dummy cakes with fondant by GlobalSugarArt, I was able to cover my dummy cakes with ease. Here…
When I was a little girl, I would always stare into bakery display cases (mostly because I was eye-level to them) and the carrot cake would always catch my eye. Maybe it was the concept of a vegetable cake that really caught my attention, but it was more likely that it caught my eye because…
I've been experimenting with a lot of vegan baking recently, and since my very lactose-intolerant boyfriend's birthday passed a little while ago, I decided to make him a vegan chocolate cake. Today also happens to be our fourth anniversary!!!! *Cue fireworks, crowd cheers, and applause* So cake is definitely needed in celebration of these events. Since he…
I got to make a little dessert table for my birthday and I was lucky enough to celebrate with my friends and family. I decided to make a cake I personally would love to make/eat, but I chose flavours most people probably wouldn't order. I'm the birthday girl so I get to choose the cake flavour…
Hey everyone! My friend's birthday is coming up, and because he is allergic to eggs, dairy, nuts, and seafood, I decided to attempt a vegan (nut-free) birthday cake for the first time. Normally, I don't make a lot of vegan desserts because of how much I love butter, eggs, and milk. However, since I couldn't use…
