Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
So my last recipe (Matcha Almond Joy (Coconut Macaroon Recipe)) has matcha in it, and this weeks recipe/tutorial is also very full of matcha! What can I say? I am obsessed with, and LOVE the taste of matcha. Matcha and coconut are a wonderful pairing, but matcha and pistachio is basically a match(a) made in …
Hello everyone! I am back from a long trip to the other side of the world, and since we are entering the new year, it's time to try and get back on the health train, so here I am with a vegan protein bar recipe -- full of oats, hemp hearts, almonds, and flavoured with …
Every year when the holidays approach I think I'm going to create the most extravagant dessert table and that "this will be the year that I go all out", but every time we get closer to the day I'm burnt out from work, Christmas shopping, or I'm simply not home and have no time to …
Happy holidays everyone! As promised here is another super easy dessert that you can literally whip up and impress your dinner guests with. These meringue cookie trees not only look very festive, but they also taste like it, since they are flavoured with peppermint, and covered in candy canes. They are crisp when you bite …
I have an abundance of pumpkin purée, pumpkin spice, and space in my belly, so I came up with this sweet and spiced pumpkin bread bun recipe. Not only does the bun taste like pumpkin and pumpkin spice, but it also looks like a pumpkin! The cutest — and most delicious bread buns you will …
I've had a hankering for soft pretzels lately, so I decided I would do a little recipe development, and come up with the perfect homemade pretzel. One that is quick and easy to make, and requires the smallest amount of steps. This recipe also doesn't call for any special ingredients -- you might even have …
If you couldn't tell, I love cheesecake. I've made chocolate hazelnut cheesecake, cheesecake pops with almonds, matcha, and rose pistachio, but this time I'm going back to basics and presenting you with a classic and super simple cheesecake recipe... blueberry cheesecake!! If you want to omit the blueberries because you're a blueberry hater, you …
I always seem to have at least five or more egg yolks in my fridge at a time since I'm always making Italian meringue buttercream, which as you might know, requires A LOT of egg whites. I usually make leche flan in order to use up those egg yolks, but in order to change things …
I sold these at my pop-up shop, and they received the most compliments aside from the succulent cupcakes. People even said they were the best brownies they've ever eaten in their whole lives! This got me super excited to bake some more (on a smaller scale, since this is just for me to eat hehe) …
This buttercream cake is made with layers of luscious lemon cake, sweet raspberry buttercream, and covered in gold drips. Pretty and delicious!
