Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
It's been a long while since I wrote my last blog post. Since then I've made multiple more cakes, decided on my wedding cake flavour (spoiler alert: it's passionfruit), went to Hawaii, and continued working on wedding planning. Life seems to be moving at a really fast pace these days because of how busy I've …
Happy Monday everyone! I've been finding that I seem to love things in waves, making me crazy obsessed about one thing, then forgetting about it altogether, then finding love with it again. In case you haven't realized, I'm talking about my love for peanut butter. It's something that I grew up with, I ate it …
In the winter time, I was a regular vendor at a farmer's market at University of Toronto, and my best seller of this market was definitely these beautiful, two-toned, raspberry mango macarons. I never thought to do a recipe/tutorial for them because I was making them so often, but now that we are going through …
Easter is coming up, and I've recently been snacking on a lot of Cadbury's mini eggs, and if you've never heard of those, it's milk chocolate in the shape of a mini egg, and coated in a candy coating. I've decided I want to make a little egg nest for a topper on my cupcakes, …
I've been working in bakeries since I was 16, and anytime I worked at a bakery that sold cookies, there was always peanut butter cookies on the menu. Peanut butter cookies are definitely something I did not grow up with, for me, peanut butter was just the spread you put on toast for breakfast. However, …
So my last recipe (Matcha Almond Joy (Coconut Macaroon Recipe)) has matcha in it, and this weeks recipe/tutorial is also very full of matcha! What can I say? I am obsessed with, and LOVE the taste of matcha. Matcha and coconut are a wonderful pairing, but matcha and pistachio is basically a match(a) made in …
Hello everyone! I am back from a long trip to the other side of the world, and since we are entering the new year, it's time to try and get back on the health train, so here I am with a vegan protein bar recipe -- full of oats, hemp hearts, almonds, and flavoured with …
Every year when the holidays approach I think I'm going to create the most extravagant dessert table and that "this will be the year that I go all out", but every time we get closer to the day I'm burnt out from work, Christmas shopping, or I'm simply not home and have no time to …
Happy holidays everyone! As promised here is another super easy dessert that you can literally whip up and impress your dinner guests with. These meringue cookie trees not only look very festive, but they also taste like it, since they are flavoured with peppermint, and covered in candy canes. They are crisp when you bite …
I have an abundance of pumpkin purée, pumpkin spice, and space in my belly, so I came up with this sweet and spiced pumpkin bread bun recipe. Not only does the bun taste like pumpkin and pumpkin spice, but it also looks like a pumpkin! The cutest — and most delicious bread buns you will …
