Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
I have an abundance of pumpkin purée, pumpkin spice, and space in my belly, so I came up with this sweet and spiced pumpkin bread bun recipe. Not only does the bun taste like pumpkin and pumpkin spice, but it also looks like a pumpkin! The cutest — and most delicious bread buns you will …
I've had a hankering for soft pretzels lately, so I decided I would do a little recipe development, and come up with the perfect homemade pretzel. One that is quick and easy to make, and requires the smallest amount of steps. This recipe also doesn't call for any special ingredients -- you might even have …
If you couldn't tell, I love cheesecake. I've made chocolate hazelnut cheesecake, cheesecake pops with almonds, matcha, and rose pistachio, but this time I'm going back to basics and presenting you with a classic and super simple cheesecake recipe... blueberry cheesecake!! If you want to omit the blueberries because you're a blueberry hater, you …
I always seem to have at least five or more egg yolks in my fridge at a time since I'm always making Italian meringue buttercream, which as you might know, requires A LOT of egg whites. I usually make leche flan in order to use up those egg yolks, but in order to change things …
I sold these at my pop-up shop, and they received the most compliments aside from the succulent cupcakes. People even said they were the best brownies they've ever eaten in their whole lives! This got me super excited to bake some more (on a smaller scale, since this is just for me to eat hehe) …
This buttercream cake is made with layers of luscious lemon cake, sweet raspberry buttercream, and covered in gold drips. Pretty and delicious!
After seeing "birthday cake" everywhere, and being really confused about how "birthday cake" could be a smell or flavour of its own, I did some research. Turns out, birthday cake is just vanilla cake with sprinkles! The birthday cake flavour is really just the strong and familiar scent of artificial vanilla flavouring. I've been getting …
It's summer time fun time!! The best way to spend summer is to hang by the beach and soak up some rays, am I right?! Welllll.... I don't usually get to hang by the beach, so instead, I'm making a beach-inspired cake (which might even be better than hanging by the beach, in my opinion). …
Making doughnuts is no joke, the classic doughnut is yeast-raised and deep-friend... AKA delicious, but intimidating because it is time-based and temperature-sensitive. I'm going to show you exactly how amazing these doughnuts are and how easily achievable they are.
I love many things in this world, with some of those things being cake, crepes, and matcha green tea. Combine it into one glorious thing and it becomes the matcha crepe cake filled with vanilla whipped cream. Yummmmmmm.
