Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
I grew up eating pandesal -- a soft and pillowy sweet bun. It is great with everything from cheese to peanut butter, or even on it's own. I've been wanting to attempt to make pandesal for a long time, but I've always felt intimidated by Filipino recipes. I went to school for baking here in …
Continue reading Ube Cheese Pandesal Recipe (Filipino Purple Yam Cheese Bun)
A delicious super easy, people-pleasing cake. Requires no icings and no buttercream, making this an effortless cake. It can be made dairy-free with a simple swap of almond milk instead of regular milk, and will still come out super fluffy and luscious. This cake is officially my new go-to cake. I plan on bringing this …
It's been a long while since I wrote my last blog post. Since then I've made multiple more cakes, decided on my wedding cake flavour (spoiler alert: it's passionfruit), went to Hawaii, and continued working on wedding planning. Life seems to be moving at a really fast pace these days because of how busy I've …
Happy Monday everyone! I've been finding that I seem to love things in waves, making me crazy obsessed about one thing, then forgetting about it altogether, then finding love with it again. In case you haven't realized, I'm talking about my love for peanut butter. It's something that I grew up with, I ate it …
I'm finally back to the wedding cake planning! I've decided to schedule in a few more cake flavour testings within the next month and a half, and hopefully I'll have my wedding cake flavour by the end of this year. I am getting very antsy about getting a move on with the next steps -- …
In the winter time, I was a regular vendor at a farmer's market at University of Toronto, and my best seller of this market was definitely these beautiful, two-toned, raspberry mango macarons. I never thought to do a recipe/tutorial for them because I was making them so often, but now that we are going through …
It's been a few months since I got engaged to my fiancé, and it almost feels like time has been flying by ever since. I have been looking into wedding planning, wedding dresses, endless amounts of vendors, guest lists, invites, you name it. I feel like I've gotten a good chunk of planning done, and …
Can you believe it's already September?! Before this summer started, I was excited for the summer sun to beam down on me, cute summer activities appropriate for warm weather, beach days, long days, late nights, BUT IN A BLINK OF AN EYE, it is now September and I barely got to do any of those. …
Do you ever get a random craving for cookie dough? I always did as a child and I sometimes still do, to this day. As a kid, I always made my own cookie dough from scratch, and I would taste it before baking them off, stopping myself after a few bites since my mother said …
I recently did a fun little Q&A on my instagram story, telling people to ask me any kind of questions they had about Cedrik (my fiancé) and I. Someone asked if we could make video where Cedrik bakes and I tell him what to bake, and it actually turned out to be quite the challenge, …
