Vegan Pavlova

This dessert is perfect for spring/summer time because it is super fresh, and it is a great way to showcase fruit that is in season. It is also a great choice for entertaining friends who have many allergies or dietary restrictions because this is egg-free, dairy-free, nut-free, but definitely not flavour-free. This is a dessert that is guaranteed to please all.

White Chocolate Mousse-Filled Chocolate Easter Eggs

Hello!! Happy Easter/Passover everyone! To celebrate, I made giant chocolate eggs filled with white chocolate mousse and mango gelée. I meant to make many (smaller) eggs, but because I went egg mould shopping a little too last minute, I was stuck with these huge moulds from the dollar store. This resulted in two giant eggs. …

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How to Make a Three-Tiered Buttercream Cake (From Home)

Happy Friday everyone! I recently made a three-tiered cake and I thought it might be interesting to read about the process. It dawned on me that although it sounds like a daunting process, it's actually very achievable. If you have the tools to make cake, it's highly likely it's possible for you to make a …

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