I grew up eating pandesal -- a soft and pillowy sweet bun. It is great with everything from cheese to peanut butter, or even on it's own. I've been wanting to attempt to make pandesal for a long time, but I've always felt intimidated by Filipino recipes. I went to school for baking here in …

Continue reading Ube Cheese Pandesal Recipe (Filipino Purple Yam Cheese Bun)