How to Make Focaccia — A Bread Everyone Should Try to Make

When I was in baking school I was pretty unfamiliar with 75% of breads that I was churning out in class, day after day. One of those breads was focaccia. I soon learned that focaccia is a large flat loaf that has a crisp top and chewy texture. It's full of garlic, herbs, and smothered …

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How to Make a Fall Flower Cake

Every time summer ends I have a short period of grief until I remember how beautiful and exciting fall time is. The brightly coloured leaves, the slightly crisp and cool air, pumpkins, apples, and cinnamon-spiced everything. The temperature is usually the perfect chill, great for knitted sweaters, turtlenecks, long socks, and skirts, making it the …

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