5 Ingredient Earl Grey Leche Flan

https://youtu.be/GxNIDQ_qBZA I often have extra egg yolks because I'm always making Italian meringue buttercream, or meringue-based desserts like french macarons. Most of the time I either take my leftover egg yolks and make custards for cakes, creamy custard-based ice creams in the summer, or pot de crèmes. Some days, however, I really just want to …

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How to Make Focaccia — A Bread Everyone Should Try to Make

When I was in baking school I was pretty unfamiliar with 75% of breads that I was churning out in class, day after day. One of those breads was focaccia. I soon learned that focaccia is a large flat loaf that has a crisp top and chewy texture. It's full of garlic, herbs, and smothered …

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