Chocolate Hazelnut Cheesecake Recipe + Helpful Tips for Making the Best Cheesecake Ever

I think my favourite flavour combination of all time has to be chocolate hazelnut, so of course, why not put it into a cheesecake?!?!?!?! I was actually inspired to make cheesecake because The Cheesecake Factory just opened up here in Toronto, and the line ups are huge and crazy (or that's what I've heard at …

Continue reading Chocolate Hazelnut Cheesecake Recipe + Helpful Tips for Making the Best Cheesecake Ever

White Chocolate Mousse-Filled Chocolate Easter Eggs

Hello!! Happy Easter/Passover everyone! To celebrate, I made giant chocolate eggs filled with white chocolate mousse and mango gelée. I meant to make many (smaller) eggs, but because I went egg mould shopping a little too last minute, I was stuck with these huge moulds from the dollar store. This resulted in two giant eggs. …

Continue reading White Chocolate Mousse-Filled Chocolate Easter Eggs

How to Make a Three-Tiered Buttercream Cake (From Home)

Happy Friday everyone! I recently made a three-tiered cake and I thought it might be interesting to read about the process. It dawned on me that although it sounds like a daunting process, it's actually very achievable. If you have the tools to make cake, it's highly likely it's possible for you to make a …

Continue reading How to Make a Three-Tiered Buttercream Cake (From Home)

How to Make Italian Meringue Buttercream — an in-Depth Tutorial

Italian meringue buttercream is my all-time favourite kind of buttercream. To explain why, I'm going to have to explain what it is, and why it's different from other buttercreams. Let's start with the different types of meringue. There is French meringue, Swiss meringue, and Italian meringue. A French meringue is made by whisking egg whites …

Continue reading How to Make Italian Meringue Buttercream — an in-Depth Tutorial