These mini pies are a delicious homemade version of Jollibee's peach mango pies. Using a flaky baked pie dough rather than a deep-fried dough. Warning: these are addicting.
Tag: tips
Chocolate Hazelnut Cheesecake Recipe + Helpful Tips for Making the Best Cheesecake Ever
I think my favourite flavour combination of all time has to be chocolate hazelnut, so of course, why not put it into a cheesecake?!?!?!?! I was actually inspired to make cheesecake because The Cheesecake Factory just opened up here in Toronto, and the line ups are huge and crazy (or that's what I've heard at …
Ube Coconut ‘Underwater’ Coral Cake
Hello everyone! I've been eating a lot of Filipino food recently, and that almost always ends with ube and coconut for dessert, so I decided to take those flavours and incorporate it into a cake. Yummmmmm. If you don't know what ube is, it's a purple yam with a mildly sweet flavour. It's similar to taro, …
White Chocolate Mousse-Filled Chocolate Easter Eggs
Hello!! Happy Easter/Passover everyone! To celebrate, I made giant chocolate eggs filled with white chocolate mousse and mango gelée. I meant to make many (smaller) eggs, but because I went egg mould shopping a little too last minute, I was stuck with these huge moulds from the dollar store. This resulted in two giant eggs. …
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How to Make a Three-Tiered Buttercream Cake (From Home)
Happy Friday everyone! I recently made a three-tiered cake and I thought it might be interesting to read about the process. It dawned on me that although it sounds like a daunting process, it's actually very achievable. If you have the tools to make cake, it's highly likely it's possible for you to make a …
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Flower Crown Cake
Hi again! It is me, coming at you with another cake decorating video and tutorial!! I recently made a cake that only had three requirements; coffee flavour, buttercream flowers, and Tiffany blue colouring, and I ended up going wild and creating a flower crown cake. It was so fun to make, and I hope that maybe …
How to Make Italian Meringue Buttercream — an in-Depth Tutorial
Italian meringue buttercream is my all-time favourite kind of buttercream. To explain why, I'm going to have to explain what it is, and why it's different from other buttercreams. Let's start with the different types of meringue. There is French meringue, Swiss meringue, and Italian meringue. A French meringue is made by whisking egg whites …
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Foolproof Cream Cheese Frosting
This icing is really easy and quick. Despite the fact that it only has three ingredients it can also go wrong in so many ways. For example, if your butter or cream cheese isn't soft enough, it'll be lumpy. If the icing is too runny, there's not enough icing sugar in it. You know you've …
ally bakes 