Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
I've had a hankering for soft pretzels lately, so I decided I would do a little recipe development, and come up with the perfect homemade pretzel. One that is quick and easy to make, and requires the smallest amount of steps. This recipe also doesn't call for any special ingredients -- you might even have …
I always seem to have at least five or more egg yolks in my fridge at a time since I'm always making Italian meringue buttercream, which as you might know, requires A LOT of egg whites. I usually make leche flan in order to use up those egg yolks, but in order to change things …
I sold these at my pop-up shop, and they received the most compliments aside from the succulent cupcakes. People even said they were the best brownies they've ever eaten in their whole lives! This got me super excited to bake some more (on a smaller scale, since this is just for me to eat hehe) …
Last weekend my teacher brought in some delicious homemade muffins, and it got me thinking about how convenient muffins were as a breakfast item. I started thinking about how I used to buy muffins every morning with a tea at the local McDonald's or Tim Hortons, and I thought about what actual ingredients might be …
When I was younger, I always looked forward to my mother’s leche flan at every family gathering and special event. Since I’m so impatient, I always ate it as soon as it was out of the pan. This classic filipino dessert is super simple, takes almost no time to prepare, and is the ideal solution …
