Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
I recently posted a video tutorial and recipe on how to make edible/safe-to-eat cookie dough, and since I had a jar from DoughTO (a cookie dough pop-up shop in Toronto), and my own jar of homemade cookie dough to compare, I was starting to worry that I'd never finish the cookie dough on my own. …
Continue reading Vamping Up Vanilla Cake (Cookie Dough Cake Recipe)
Happy holidays everyone! As promised here is another super easy dessert that you can literally whip up and impress your dinner guests with. These meringue cookie trees not only look very festive, but they also taste like it, since they are flavoured with peppermint, and covered in candy canes. They are crisp when you bite …
Italian meringue buttercream is my all-time favourite kind of buttercream. To explain why, I'm going to have to explain what it is, and why it's different from other buttercreams. Let's start with the different types of meringue. There is French meringue, Swiss meringue, and Italian meringue. A French meringue is made by whisking egg whites …
Continue reading How to Make Italian Meringue Buttercream — an in-Depth Tutorial
ally bakes 