Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
Happy holidays everyone! As promised here is another super easy dessert that you can literally whip up and impress your dinner guests with. These meringue cookie trees not only look very festive, but they also taste like it, since they are flavoured with peppermint, and covered in candy canes. They are crisp when you bite …
*Starts singing* "...it’s Christmas tiiimmmeeee!" I know most people get in the holiday spirit November 1st but I usually save it for early December when it really starts to feel like Christmas. Since the first week of December is over it’s time to start the holiday baking! I was in the mood for gingerbread cookies …
Continue reading Soft and Chewy Ginger Molasses Cardamom Cookies
It is almost Canada Day, which closely follows the Fourth of July, so I decided to make cupcakes to celebrate both occasions using super simple piping techniques, and three different piping tips. These cupcakes are super cute, yet slightly abstract, but soooooo easy to make.
Hello!! Happy Easter/Passover everyone! To celebrate, I made giant chocolate eggs filled with white chocolate mousse and mango gelée. I meant to make many (smaller) eggs, but because I went egg mould shopping a little too last minute, I was stuck with these huge moulds from the dollar store. This resulted in two giant eggs. …
Continue reading White Chocolate Mousse-Filled Chocolate Easter Eggs
Gingerbread cookies are a must for every Christmas. These spicy and sweet cookies are super easy to make and you can decorate them any way you like. If you would prefer to have crunchy cookies, feel free to roll these out a little bit thinner (maybe about 1/8th of an inch or 1/3 of a …
Continue reading ‘Tis the Season to Make Gingerbread Cookies
ally bakes 