Half of these cheesecake pops are covered in matcha ganache and toasted almonds, while the other half is covered in rose ganache and chopped pistachio. YUMMM. The perfect indulgent treat for any day.

Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
Half of these cheesecake pops are covered in matcha ganache and toasted almonds, while the other half is covered in rose ganache and chopped pistachio. YUMMM. The perfect indulgent treat for any day.
Hello everyone!! I'm a little late, but I'm realizing it's officially springtime, but it feels nothing like spring. There was a freezing rain extreme weather alert and it's been snowy for the past few days. Hooray for Canadian spring *sarcasm heavily implied*. Despite the fact that it's been cold and grey out, I made some …
In case you didn't know, I am currently in school for Food Media, and these two weekends of school are being dedicated to learning how to style food -- sooooo exciting! Who knew school could be so interesting?! What’s even more exciting is the fact that our teacher for this course is Janice Poon, the …