Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
While I was away in the Philippines, I got to spend a couple days in Manila, right by the bay. While trying to find a way to get into the Mall of Asia, I stumbled upon the Dessert Museum, tucked away in the little shopping centre attached to the Conrad hotel. I, being a dessert …
Half of these cheesecake pops are covered in matcha ganache and toasted almonds, while the other half is covered in rose ganache and chopped pistachio. YUMMM. The perfect indulgent treat for any day.
Here are the few tips I’ve compiled into a list with a printable cheat sheet on how to temper chocolate, complete with a video on how to make chocolate decorations!
