Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
https://youtu.be/ouiCtlY2BGY I didn't grow up with Jollibee, but my parents actually met when they worked at Jollibee, so in a way, it has been a huge part of my life. I recently heard about ube pie and immediately wanted to try it out. I figured a deep fried dough pocket stuffed with ube halaya couldn't …
https://youtu.be/FvLbquF6Wvc It has been about five years since I graduated from college for baking and pastry arts. During the time I was in school, I learned an enormous amount about classic french desserts, components, and techniques. After I had finished pastry school, family friends and family members would ask me if I knew how to …
https://youtu.be/oRtLQn5BD-k For a few weeks my mom would keep repeating that she wanted to make puto bumbóng, but every time I or my sister would ask "what is that?", my mom would just repeat "puto bumbóng!". After many days of this repeated incident, I found a large plastic jar in the kitchen filled with different …
If you're familiar with Filipino culture, then you know that pandesal is a common sweet and fluffy bread roll from the Philippines. It's similar to a milk bun and delicious with everything from peanut butter, to cheese, to chicken salad sandwiches. Ever since I decided to recipe test and make this, my family has been …
I grew up eating pandesal -- a soft and pillowy sweet bun. It is great with everything from cheese to peanut butter, or even on it's own. I've been wanting to attempt to make pandesal for a long time, but I've always felt intimidated by Filipino recipes. I went to school for baking here in …
Continue reading Ube Cheese Pandesal Recipe (Filipino Purple Yam Cheese Bun)
