Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
https://youtu.be/WS-B-m_s840 I have a bad (or is it?) habit of making a whole lot of ube halaya whenever I am required to make ube, for any ube recipe. The result is that I try to make as many desserts with ube as possible. Lately, it's been ube cakes, deep-fried ube hand-pies, and now mini cheesecakes. …
https://youtu.be/GxNIDQ_qBZA I often have extra egg yolks because I'm always making Italian meringue buttercream, or meringue-based desserts like french macarons. Most of the time I either take my leftover egg yolks and make custards for cakes, creamy custard-based ice creams in the summer, or pot de crèmes. Some days, however, I really just want to …
https://youtu.be/oRtLQn5BD-k For a few weeks my mom would keep repeating that she wanted to make puto bumbóng, but every time I or my sister would ask "what is that?", my mom would just repeat "puto bumbóng!". After many days of this repeated incident, I found a large plastic jar in the kitchen filled with different …
It's been a while since I did some recipe development and recipe writing. I have been quite busy this month as I usually am around this time of year because my birthday is mid-October, two weeks later it's my fiancés birthday, and two weeks after that it's our anniversary. Time especially flies by during this …
A classic cake recipe suitable for any event. I used this cake for my succulent + cacti cake tutorial, paired up with my italian meringue buttercream. Feel free to check it out below! https://youtu.be/sQWo3Nmj2QY
I make strawberry shortcake every. single. year. It is my go-to summer cake because it is so amazingly simple and delicious. I wanted to try and change it up this year and create a strawberry shortcake that was slightly different from all of my previous years, while still keeping the beautiful simplicity of it. So …
Have you ever wondered "how can I possibly consume more Nutella in other ways than by putting it on toast"? If so, you've come to the right place. I definitely have had my chocoholic/Nutellaholic moments, from cleaning out the jar with nothing but a spoon, to changing my grilled cheese to grilled Nutella, and to …
Hello everyone! I am back from a long trip to the other side of the world, and since we are entering the new year, it's time to try and get back on the health train, so here I am with a vegan protein bar recipe -- full of oats, hemp hearts, almonds, and flavoured with …
Every year when the holidays approach I think I'm going to create the most extravagant dessert table and that "this will be the year that I go all out", but every time we get closer to the day I'm burnt out from work, Christmas shopping, or I'm simply not home and have no time to …
Happy holidays everyone! As promised here is another super easy dessert that you can literally whip up and impress your dinner guests with. These meringue cookie trees not only look very festive, but they also taste like it, since they are flavoured with peppermint, and covered in candy canes. They are crisp when you bite …
