Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
I've had a hankering for soft pretzels lately, so I decided I would do a little recipe development, and come up with the perfect homemade pretzel. One that is quick and easy to make, and requires the smallest amount of steps. This recipe also doesn't call for any special ingredients -- you might even have …
There was a heat wave over the weekend, and I couldn't help but think a big cup of watermelon sorbet would be perfect to snack on. To take things up a notch, I'm going to make my watermelon sorbet look like little watermelons on their own.
Half of these cheesecake pops are covered in matcha ganache and toasted almonds, while the other half is covered in rose ganache and chopped pistachio. YUMMM. The perfect indulgent treat for any day.
