Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
While I was away in the Philippines, I got to spend a couple days in Manila, right by the bay. While trying to find a way to get into the Mall of Asia, I stumbled upon the Dessert Museum, tucked away in the little shopping centre attached to the Conrad hotel. I, being a dessert …
Making doughnuts is no joke, the classic doughnut is yeast-raised and deep-friend... AKA delicious, but intimidating because it is time-based and temperature-sensitive. I'm going to show you exactly how amazing these doughnuts are and how easily achievable they are.
