Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
https://youtu.be/dt1hF_IwRTs Please note, if you would like to substitute with this for white chocolate to have a sweeter taste, use 200g cream, and 400g white chocolate, although I highly recommend going for a dark chocolate to have the bitterness balance the sweet meringue.
Every time I end up at Yonge & Dundas square in downtown Toronto, I always gravitate down Dundas to the Uncle Tetsu shops -- famous for their Japanese style cheesecakes, madeleines, and different flavoured cheesetarts. I always end up buying a box of cheesetarts with the assorted flavours of original, matcha, and chocolate -- six …
Continue reading Matcha Cheesetart Recipe (Inspired by Uncle Tetsu)
I've been working in bakeries since I was 16, and anytime I worked at a bakery that sold cookies, there was always peanut butter cookies on the menu. Peanut butter cookies are definitely something I did not grow up with, for me, peanut butter was just the spread you put on toast for breakfast. However, …
So my last recipe (Matcha Almond Joy (Coconut Macaroon Recipe)) has matcha in it, and this weeks recipe/tutorial is also very full of matcha! What can I say? I am obsessed with, and LOVE the taste of matcha. Matcha and coconut are a wonderful pairing, but matcha and pistachio is basically a match(a) made in …
Sometimes I get this craving for coconut macaroons that hits me out of nowhere. In this case I kept thinking about Almond Joy chocolate bars, which sparked the craving for coconut, and then coconut macaroons. Now pair that random craving with a little (okay major) obsession with matcha, and that is how I came up …
Continue reading Matcha Almond Joy (Coconut Macaroon Recipe)
While I was away in the Philippines, I got to spend a couple days in Manila, right by the bay. While trying to find a way to get into the Mall of Asia, I stumbled upon the Dessert Museum, tucked away in the little shopping centre attached to the Conrad hotel. I, being a dessert …
Every year when the holidays approach I think I'm going to create the most extravagant dessert table and that "this will be the year that I go all out", but every time we get closer to the day I'm burnt out from work, Christmas shopping, or I'm simply not home and have no time to …
Happy holidays everyone! As promised here is another super easy dessert that you can literally whip up and impress your dinner guests with. These meringue cookie trees not only look very festive, but they also taste like it, since they are flavoured with peppermint, and covered in candy canes. They are crisp when you bite …
I've had a hankering for soft pretzels lately, so I decided I would do a little recipe development, and come up with the perfect homemade pretzel. One that is quick and easy to make, and requires the smallest amount of steps. This recipe also doesn't call for any special ingredients -- you might even have …
If you couldn't tell, I love cheesecake. I've made chocolate hazelnut cheesecake, cheesecake pops with almonds, matcha, and rose pistachio, but this time I'm going back to basics and presenting you with a classic and super simple cheesecake recipe... blueberry cheesecake!! If you want to omit the blueberries because you're a blueberry hater, you …
ally bakes 