Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
Bonjour mes amis! Hello my friends! I've been finding myself going through so many changes in my life, which started out with job hunting, getting interviewed at multiple places, and then turning down job offers because everything changed and I've decided to move! So many things have happened in such a short amount of time …
It has been a while since I've written a blog post, and it’s because I’ve been working on a new series called Baking Basics, where I break down some super crucial, yet often overlooked tips when it comes to baking. The first five episodes are all about baking the perfect cake, and the sixth episode …
Easter is coming up, and I've recently been snacking on a lot of Cadbury's mini eggs, and if you've never heard of those, it's milk chocolate in the shape of a mini egg, and coated in a candy coating. I've decided I want to make a little egg nest for a topper on my cupcakes, …
This buttercream cake is made with layers of luscious lemon cake, sweet raspberry buttercream, and covered in gold drips. Pretty and delicious!
It is almost Canada Day, which closely follows the Fourth of July, so I decided to make cupcakes to celebrate both occasions using super simple piping techniques, and three different piping tips. These cupcakes are super cute, yet slightly abstract, but soooooo easy to make.
It's summer time fun time!! The best way to spend summer is to hang by the beach and soak up some rays, am I right?! Welllll.... I don't usually get to hang by the beach, so instead, I'm making a beach-inspired cake (which might even be better than hanging by the beach, in my opinion). …
Hello everyone!! I don't know if it's just me, but I've been a tad bit obsessed with succulent plants lately. These plants are so weirdly shaped. I love it. In order to show exactly how obsessed I am, I made succulent plant cupcakes!!!!! I started with simple chocolate cupcakes (recipe below), and then I hollowed them …
