Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
https://youtu.be/WS-B-m_s840 I have a bad (or is it?) habit of making a whole lot of ube halaya whenever I am required to make ube, for any ube recipe. The result is that I try to make as many desserts with ube as possible. Lately, it's been ube cakes, deep-fried ube hand-pies, and now mini cheesecakes. …
If you're like me, cheesecake is a sentimental baked good for you. It was often served at special occasions growing up, and I always had cheesecakes out on family vacations. I remember all the pride and joy I had when I successfully baked my first chocolate-marbled cheesecake (even though it was cracked), while impressing my …
Continue reading Making a Cheesecake with Whatever’s in Your Pantry
Every time I end up at Yonge & Dundas square in downtown Toronto, I always gravitate down Dundas to the Uncle Tetsu shops -- famous for their Japanese style cheesecakes, madeleines, and different flavoured cheesetarts. I always end up buying a box of cheesetarts with the assorted flavours of original, matcha, and chocolate -- six …
Continue reading Matcha Cheesetart Recipe (Inspired by Uncle Tetsu)
Hello everyone! I had the pleasure of making a mango cheesecake for my friend over the Easter weekend and naturally, I'd love to share the recipe with all of you. I've also been working on new video formats with my boyfriend (who also edits most of my videos), and we've decided to go a whole …
If you couldn't tell, I love cheesecake. I've made chocolate hazelnut cheesecake, cheesecake pops with almonds, matcha, and rose pistachio, but this time I'm going back to basics and presenting you with a classic and super simple cheesecake recipe... blueberry cheesecake!! If you want to omit the blueberries because you're a blueberry hater, you …
Half of these cheesecake pops are covered in matcha ganache and toasted almonds, while the other half is covered in rose ganache and chopped pistachio. YUMMM. The perfect indulgent treat for any day.
I think my favourite flavour combination of all time has to be chocolate hazelnut, so of course, why not put it into a cheesecake?!?!?!?! I was actually inspired to make cheesecake because The Cheesecake Factory just opened up here in Toronto, and the line ups are huge and crazy (or that's what I've heard at …
ally bakes 