Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
It's been a long while since I wrote my last blog post. Since then I've made multiple more cakes, decided on my wedding cake flavour (spoiler alert: it's passionfruit), went to Hawaii, and continued working on wedding planning. Life seems to be moving at a really fast pace these days because of how busy I've …
In the winter time, I was a regular vendor at a farmer's market at University of Toronto, and my best seller of this market was definitely these beautiful, two-toned, raspberry mango macarons. I never thought to do a recipe/tutorial for them because I was making them so often, but now that we are going through …
So my last recipe (Matcha Almond Joy (Coconut Macaroon Recipe)) has matcha in it, and this weeks recipe/tutorial is also very full of matcha! What can I say? I am obsessed with, and LOVE the taste of matcha. Matcha and coconut are a wonderful pairing, but matcha and pistachio is basically a match(a) made in …
Hello friends! I haven't been posting recently since I've been doing a lot less recipe development, and a whole lot more cake designing, so I thought I'd write a post about my whole process behind designing a cake. Everything starts with an idea, of course. Usually my client will come to me with a few …
