Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
This is the month of October, AKA the best month ever because it is my birthday month, the trees are a beautiful red orange yellowy hue, the air is crisp but not too cold, and pumpkins are EVERYWHERE. I love pumpkin-spiced everything, and I love cheesecake, so this year I've combined the two in the …
Continue reading Making Pumpkin Cheesecake in Two Different Ways
I was first introduced to collagen in 2018 when I first started working at the plant-based healthy food cafe downtown Toronto. Being the baker that I was, I was almost convinced that it was the same as gelatin because of its texture and odor when sprinkled into liquid. I soon learned, it was not the …
It has been a while since I've written a blog post, and it’s because I’ve been working on a new series called Baking Basics, where I break down some super crucial, yet often overlooked tips when it comes to baking. The first five episodes are all about baking the perfect cake, and the sixth episode …
ally bakes 