Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
In October 1996 I was born in the bustling streets of Manila, Philippines. Before I was old enough to walk or eat on my own, my parents had moved our family to the other side of the world and the place I call home -- Toronto, Canada. That is why when my boyfriend's mom asked …
Continue reading My First Time in Philippines Since I was Born
Every year when the holidays approach I think I'm going to create the most extravagant dessert table and that "this will be the year that I go all out", but every time we get closer to the day I'm burnt out from work, Christmas shopping, or I'm simply not home and have no time to …
Happy holidays everyone! As promised here is another super easy dessert that you can literally whip up and impress your dinner guests with. These meringue cookie trees not only look very festive, but they also taste like it, since they are flavoured with peppermint, and covered in candy canes. They are crisp when you bite …
*Starts singing* "...it’s Christmas tiiimmmeeee!" I know most people get in the holiday spirit November 1st but I usually save it for early December when it really starts to feel like Christmas. Since the first week of December is over it’s time to start the holiday baking! I was in the mood for gingerbread cookies …
Continue reading Soft and Chewy Ginger Molasses Cardamom Cookies
Hello!! Happy Easter/Passover everyone! To celebrate, I made giant chocolate eggs filled with white chocolate mousse and mango gelée. I meant to make many (smaller) eggs, but because I went egg mould shopping a little too last minute, I was stuck with these huge moulds from the dollar store. This resulted in two giant eggs. …
Continue reading White Chocolate Mousse-Filled Chocolate Easter Eggs
Hello and happy holidays! I just got back from sunny and beautiful Cuba, and because I've been in vacation mode I just realized I made a video tutorial for homemade chocolate peppermint marshmallows, but I totally forgot to post this recipe. SOOO, about a week later, here it is *facepalm*. I hope you are all enjoying the …
Gingerbread cookies are a must for every Christmas. These spicy and sweet cookies are super easy to make and you can decorate them any way you like. If you would prefer to have crunchy cookies, feel free to roll these out a little bit thinner (maybe about 1/8th of an inch or 1/3 of a …
Continue reading ‘Tis the Season to Make Gingerbread Cookies
ally bakes 