Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
Hello everyone! I've been eating a lot of Filipino food recently, and that almost always ends with ube and coconut for dessert, so I decided to take those flavours and incorporate it into a cake. Yummmmmm. If you don't know what ube is, it's a purple yam with a mildly sweet flavour. It's similar to taro, …
Happy Friday everyone! I recently made a three-tiered cake and I thought it might be interesting to read about the process. It dawned on me that although it sounds like a daunting process, it's actually very achievable. If you have the tools to make cake, it's highly likely it's possible for you to make a …
Continue reading How to Make a Three-Tiered Buttercream Cake (From Home)
Hi again! It is me, coming at you with another cake decorating video and tutorial!! I recently made a cake that only had three requirements; coffee flavour, buttercream flowers, and Tiffany blue colouring, and I ended up going wild and creating a flower crown cake. It was so fun to make, and I hope that maybe …
Hello lovely people! If you have watched my Wine Barrel Cake video or read it, you will know I used coffee vanilla cake. I noticed that when most people think about coffee cake, they think about cake that accompanies coffee well, but when people ask me for layered cakes with coffee cake, this is the type of …
Hello everyone!! I don't know if it's just me, but I've been a tad bit obsessed with succulent plants lately. These plants are so weirdly shaped. I love it. In order to show exactly how obsessed I am, I made succulent plant cupcakes!!!!! I started with simple chocolate cupcakes (recipe below), and then I hollowed them …
I had the opportunity to make a red velvet naked cake for a longtime childhood acquaintance and I thought I would write about my whole process behind it. The naked cake was pretty simple, and surprisingly the first naked cake I've ever made. My main goal was to make sure that some layers would still …
Hello everyone! This is my last recipe for you before Valentine's Day, and I can't think of anything that is more appropriate than red velvet cake. Red velvet cake holds a dear place in my heart because I fell in love with it when I first started working at a cupcake store waaayyyy back when …
Hello everyone!! I've recently been working on a top secret birthday cake for a while now, and now that the day has come and gone, I can finally reveal what I've been doing! This cake was very fun to make, and I learned a lot of things along the way. I thought I'd write out …
Recently, I had the pleasure of creating a three-tiered cake using two dummy cakes and one carved cake (read about it here). This was my first time subsituting real cakes with dummy cakes. Thanks to this helpful video on covering dummy cakes with fondant by GlobalSugarArt, I was able to cover my dummy cakes with ease. Here …
When I was a little girl, I would always stare into bakery display cases (mostly because I was eye-level to them) and the carrot cake would always catch my eye. Maybe it was the concept of a vegetable cake that really caught my attention, but it was more likely that it caught my eye because …
